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Autumn Dessert

9:12 PM |

                                          




Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min




Ingredients

  • 1 large ripe pear or tart apple, peeled and thinly sliced
  • 1/2 cup water, divided
  • 2 tablespoons sugar
  • 1 tablespoon raisins
  • 1 teaspoon butter or margarine
  • 1/8 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 tablespoon cornstarch
  • 2 slices cinnamon bread, toasted
  • Ice cream or whipped cream (optional)

Directions

  1. In a saucepan, combine pear, 1/4 cup water, sugar, raisins if desired, butter, cinnamon, nutmeg. Cook over medium heat for 8-10 minutes or until fruit is tender. Combine cornstarch and remaining water until smooth; add to fruit mixture. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Serve warm over cinnamon toast. Top with ice cream or whipped cream if desired.
REFERENCE : www.allrecipes.com

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Posted by Salar

Quick Sausage Party Melts

9:04 PM |

                                           



Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min





Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 24 slices cocktail-size rye bread
  • 3 small fresh tomatoes, chopped
  • dried oregano leaves

Directions

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
REFERENCE : www.allrecipes.com

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Posted by Salar
8:56 PM |


                                       The Best Garlic Bread Recipe



Prep Time:
5 Min
Cook Time:
2 Min
Ready In:
10 Min




Ingredients

  • 2 tablespoons mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 (1 pound) loaf Italian bread

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
REFERENCE : www.allrecipes.com

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Posted by Salar

Baked Sweet Potato Sticks

8:53 PM |


                                       Baked Sweet Potato Sticks Recipe



Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min





Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 8 sweet potatoes, sliced lengthwise into quarters

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spay or vegetable oil.
  2. In a large bowl, mix oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven. Best eaten at room temperature.
REFERENCE : www.allrecipes.com

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Posted by Salar

Sweet and Sour Chicken

8:49 PM |


                               Sweet and Sour Chicken I Recipe


Ingredients

  • 1 (8 ounce) can pineapple chunks, drained (juice reserved)
  • 2 green bell pepper, cut into 1 inch pieces
  • 1/4 cup cornstarch
  • 1 3/4 cups water
  • 3/4 cup white sugar
  • 1/2 cup distilled white vinegar
  • 2 drops orange food color
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 1/4 cups self-rising flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 egg
  • 2 cups water
  • 1 quart vegetable oil for frying

Directions

  1. In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
  2. Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
  3. Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil until golden. Remove chicken, and drain on paper towels.
  4. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
REFERENCE : www.allrecipes.com

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Posted by Salar

Kiwi Strawberry Smoothie

3:42 AM |

                                            Kiwi Strawberry Smoothie Recipe



Prep Time:5 Min
Ready In:5 Min




Ingredients

  • 1 banana
  • 6 strawberries
  • 1 kiwi
  • 1/2 cup vanilla frozen yogurt
  • 3/4 cup pineapple and orange juice blend

Directions

  1. Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.

REFERENCE : www.allrecipes.com

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Posted by Salar
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