Powered by Blogger.
RSS

Choclate Chip Cookie Ice Cream Cake

9:55 AM |


                                      Chocolate Chip Cookie Ice Cream Cake Recipe

Ingredients

  • 1 (18 ounce) package small chocolate chip cookies
  • 1/4 cup margarine, melted
  • 1 cup hot fudge topping
  • 2 quarts vanilla ice cream
  • 1 cup whipped cream
  • 12 cherries

Directions

  1. Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  2. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  3. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Salar

Cake and Ice Cream Cake (YUMMY)

9:54 AM |


                                        Cake and Ice Cream Cake Recipe

Ingredients

  • 1 (10 inch) angel food cake
  • 1/2 gallon strawberry ice cream

Directions

  1. Take ice cream out of freezer to soften. It should be easy to spread and not melted.
  2. Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
  3. Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Salar

Whisky Marinated Steak

9:52 AM |

                                         Whiskey-Marinated Steak Recipe


Ingredients

  • 2/3 cup water
  • 1/2 cup whiskey
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/2 cup diced onion
  • 1/3 cup teriyaki sauce
  • 1/3 cup soy sauce
  • 1/4 cup liquid smoke
  • 1 teaspoon minced garlic
  • 4 (8 ounce) rib-eye steaks

Directions

  1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Salar

Beef Steak (YEAH)

9:50 AM |


                                          Men Love This Steak Recipe


Ingredients

  • 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
  • 1 teaspoon steak seasoning
  • 3 thick slices bacon
  • 2 teaspoons butter
  • 1/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon Dijon mustard
  • 1/2 cup thinly sliced red bell pepper
  • 8 ounces small mushrooms, quartered
  • 2 tablespoons crumbled blue cheese

Directions

  1. Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.
  2. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.
  3. When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.
  4. While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.
  5. To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Salar

Creamy Au Gratin Potatoes

9:48 AM |


                                             Creamy Au Gratin Potatoes Recipe


Ingredients

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
  2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  4. Bake 1 1/2 hours in the preheated oven.
REFERENCE : ALLRECIPES.COM

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Salar

Autumn Dessert

9:12 PM |

                                          




Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min




Ingredients

  • 1 large ripe pear or tart apple, peeled and thinly sliced
  • 1/2 cup water, divided
  • 2 tablespoons sugar
  • 1 tablespoon raisins
  • 1 teaspoon butter or margarine
  • 1/8 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 tablespoon cornstarch
  • 2 slices cinnamon bread, toasted
  • Ice cream or whipped cream (optional)

Directions

  1. In a saucepan, combine pear, 1/4 cup water, sugar, raisins if desired, butter, cinnamon, nutmeg. Cook over medium heat for 8-10 minutes or until fruit is tender. Combine cornstarch and remaining water until smooth; add to fruit mixture. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Serve warm over cinnamon toast. Top with ice cream or whipped cream if desired.
REFERENCE : www.allrecipes.com

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Salar

Quick Sausage Party Melts

9:04 PM |

                                           



Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min





Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 24 slices cocktail-size rye bread
  • 3 small fresh tomatoes, chopped
  • dried oregano leaves

Directions

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
REFERENCE : www.allrecipes.com

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Salar
Subscribe to: Posts (Atom)