Directions
- Clean and trim chicken. Place in bowl with 1 cup marinade. Cover and refrigerate for an hour or longer.
- Remove from bowl, discard marinade and grill or saute over medium heat, approximately 7 minutes each side. Set aside, let cool, then shred into small pieces with two forks.
- In medium saute pan over medium heat add sesame oil. Crumble ramen noodles and add to pan along with almond slices and sesame seeds. Lightly brown and remove from heat.
- Wash and dry baby spinach and place in a large bowl. Thinly slice scallions and add to spinach. Add Mandarin oranges and shredded chicken.
- Drizzle salad with Sesame Ginger Dressing to taste, toss, and serve.
REFERENCE : www.allrecipes.com
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